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New York Times to Start Delivering Meal Kits to Your Home

  • Times partners with Chef’d to drop off ingredients for recipes
  • Publisher is seeking new revenue sources as print declines
Green garlic tabbouleh.

Green garlic tabbouleh.

Photographer: Andrew Scrivani/The New York Times via Redux
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It’s all the food that’s fit to eat.

This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print. The Times is partnering with meal-delivery startup Chef’d, which will send the ingredients to readers within 48 hours. The Times and Chef’d will split sales from the venture.

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