Opinion | A Side Order of Human Rights - The New York Times

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Op-Ed Contributor

A Side Order of Human Rights

Monterey, Calif. - AND now a word of good news from the world of fast food.

Last month, the Coalition of Immokalee Workers, a group that represents farm workers in southern Florida, announced that it was ending a four-year boycott of Taco Bell. The most remarkable thing about the announcement was the reason behind it: Taco Bell had acceded to all of the coalition's demands. At a time of declining union membership, failed organizing drives and public apathy about poverty, a group of immigrant tomato pickers had persuaded an enormous fast food company -- Yum Brands, which in addition to Taco Bell owns KFC, Pizza Hut, A&W All American Food Restaurants and Long John Silver's -- to increase the wages of migrant workers and impose a tough code of conduct on Florida tomato suppliers. "Human rights are universal," said Jonathan Blum, a senior vice president of Yum, adding that under Taco Bell's new labor rules "indentured servitude by suppliers is strictly forbidden."

The need for a corporate edict against slavery in the United States reveals just how bad things have become for farm workers. But it also suggests that the fast food companies now sitting atop America's food system can prevent the sort of abuses that state and federal officials seem unwilling to address.

Migrant farm workers have long been the nation's poorest group of workers. Although wages and working conditions greatly improved during the 1970's, thanks to the efforts of Cesar Chavez and the United Farm Workers, the rise of illegal immigration and anti-union sentiment later eroded those gains. In California, where more than half of America's fruits and vegetables are grown (and mainly picked by hand), the hourly wages of some farm workers adjusted for inflation have fallen by more than 50 percent since 1980.

Today the majority of America's farm workers are illegal immigrants. They often live in run-down trailers, sheds, garages and motels, where a dozen or so may share a room. Their status as black market labor makes them fearful of being deported, wary of union organizers and vulnerable to exploitation. The typical migrant farm worker is a young Mexican male who earns less than $8,000 a year.

The working conditions in the fields of Florida are especially bad. According to a recent study by the Urban Institute, perhaps 80 percent of the migrants in Florida are illegal immigrants. They are usually employed by labor contractors, who charge them for food, housing, transportation -- and, on occasion, smuggling fees. These charges are often deducted from workers' paychecks, trapping migrants in debt. Since 1996, six cases of involuntary servitude have resulted in convictions in Florida; many others have probably gone undetected. In one of these cases, hundreds of farm workers were held captive by labor contractors based in La Belle and Immokalee, Fla., forced to work without pay and warned that their tongues would be cut off if they tried to escape. The Florida legislature has done little to help migrants. Agriculture is the state's second-largest industry, after tourism, and many legislators have close ties with leading growers.

The Coalition of Immokalee Workers is one of the few organizations willing to fight for migrant workers in Florida. Founded in 1996 and based in the town of Immokalee, amid lush tomato fields and citrus groves, the group helped the United States Justice Department gain convictions in five of the six slavery cases. During the late 1990's members of the coalition learned that Taco Bell was a major purchaser of tomatoes grown in Immokalee, where the wages of migrants (adjusted for inflation) had fallen by as much as 60 percent during the previous two decades. The coalition asked the fast food chain to pressure its Florida suppliers, seeking a wage increase and guarantees that human rights would be respected. When Taco Bell failed to respond, the coalition started a nationwide boycott in April 2001, focusing its efforts at high schools and college campuses. "Boot the Bell!" was the rallying cry, as students tried to close Taco Bells and block the opening of new ones.


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